eat & drink Haslem Kitchen

MAINS

• HASLEM BREKKIE BAP 8.50

  bacon, sausage, tomato relish, fried egg

  8.50

• HASLEM VEGGIE BAP 7.50

  halloumi, avocado, hashbrown, BBQ sauce

  7.50

• EGGS BENEDICT 12.00

  toasted muffin, honey roast ham, poached eggs, hollandaise

  12.00

• HASLEM HAM & EGG FRIED RICE 14.00

  spring onion, chilli, shallot

  14.00

• CINNAMON FRENCH TOAST 10.00

  fresh berries, maple syrup (+ thick cut bacon 2.00 | + hazelnut & chocolate spread 2.00)

  10.00

• SMOKED SALMON 13.00

  cream cheese, capers, bagel

  13.00

• SMASHED AVOCADO 10.00

  toasted rye bread, sumac, grilled halloumi

  10.00

• SHAKSHUKA 12.00

  baked eggs, slow cooked tomato, feta cheese, flat bread (+ chorizo 2.00)

  12.00

• FRIED CHICKEN SANDWICH 14.00

  gem lettuce, pickled onion, curried mayonnaise

  14.00

• STEAK FRITES 16.00

  skin on beef dripping chips, peppercorn sauce

  16.00

• LEMON & PARSLEY BREADED PLAICE GOUJONS 17.00

  tartar sauce, chips, peas

  17.00

• SPAGHETTI CARBONARA 14.00

  guanciale, pecorino, garlic crumb

  14.00

• SEAFOOD CHOWDER 12.50

  smoked haddock, salmon, Guinness wheaten bread

  12.50

BOWLS

SUPERFOOD BOWL

• BROWN RICE 14.00

  pickled red cabbage, roast sweet potato, cashew & smoked paprika dressing, kimchi, avocado, lemon

  14.00

CHOOSE ONE TO INCLUDE IN YOUR BOWL:

• Chicken

• Tofu

HASLEM CURRIES

• HOUSE CURRY 14.50

  steamed basmati rice, vegetables, flat bread

  14.50

CHOOSE ONE TO INCLUDE IN YOUR CURRY:

• BUTTERMILK CHICKEN

• TOFU

• CRISPY PORK

SIDES

• SKIN ON CHIPS 4.50
  4.50

• TOMATO & FETA SALAD 4.50
  4.50

• ONION RINGS 4.50
  4.50

SAUCES

• PEPPERCORN 2.50
  2.50

• GARLIC BUTTER 2.50
  2.50

• RED WINE GRAVY 2.50
  2.50

STARTERS

• SPICED OLIVES 4.00
  4.00

• HASLEM CHARCUTERIE 10.50

  chicken parfait, pickles, fruit toast

  10.50

• SOUP OF THE DAY 7.00

  warm bread

  7.00

• SMOKED HADDOCK & SALMON FISHCAKES 9.50

  tartare sauce, lemon

  9.50

• BUTTERMILK FRIED CHICKEN 9.00

  curried mayonnaise

  9.00

• GARLIC PORTAVOGIE PRAWNS 9.50

  padron peppers, lemon

  9.50

• SALT & CHILLI TOFU SML 7.50 / LRG 14.50

  green onion, cashew and smoked paprika dressing

  SML 7.50 / LRG 14.50

MAINS

• CRAB LINGUINI 19.50

  chilli, lemon, basil

  19.50

• PORK SCHNITZEL 18.00

  celeriac remoulade, pickles, curry

  18.00

• ROAST SEABASS 26.00

  mussel & clam corn chowder, herb oil

  26.00

• BATTERED HADDOCK 18.00

  tartar sauce, lemon, chunky chips

  18.00

• HASLEM BURGER 18.00

  thick cut bacon, tomato relish, brioche bun, lettuce, tomato, beef dripping chips, onion rings

  18.00

• CARAMELISED ONION TART 17.00

  candied walnut, goats cheese, wild mushrooms

  17.00

• FRIED CHICKEN SANDWICH 17.50

  rocket, sun blushed tomato, mayonnaise, skin on fries

  17.50

• DRY AGED SIRLOIN STEAK 30.00

  green peppercorn sauce, onion rings, beef dripping chips

  30.00

• HOUSE CURRY 16.50

  steamed basmati rice, vegetables, flat bread

  16.50

• CHOOSE ONE TO INCLUDE IN YOUR CURRY:

  Buttermilk chicken, Tofu, Crispy Pork

SIDES

• SKIN ON CHIPS 4.50
  4.50

• CHAMP 4.50
  4.50

• HEIRLOOM TOMATO SALAD, FETA, PICKLED SHALLOT 4.50
  4.50

• TENDER STEM BROCCOLI, LEMON 4.50
  4.50

• CUMIN ROASTED CARROT, SALSA VERDE 4.50
  4.50

SAUCES

• Peppercorn 2.50
  2.50

• Garlic butter 2.50
  2.50

• Red wine gravy 2.50
  2.50

• STICKY TOFFEE PUDDING 7.50

  vanilla ice cream

  7.50

• ETON MESS 7.50

  crushed meringue, berry compote, whipped cream

  7.50

• FUDGE SUNDAY 7.50

  salted caramel ice cream, candied hazelnuts

  7.50

• VANILLA ICE CREAM 7.50

  home-made honeycomb, strawberries

  7.50

• HASLEM CHEESE BOARD 8.50

  fig chutney, grapes, crackers

  8.50

• 2 Courses: £23.50 / 3 Courses: £29.50

STARTERS

• BUTTERNUT SQUASH SOUP

  Guinness wheaten bread

• SALT & CHILLI PRAWNS

  green onion, ciabatta

• SPICED CHICKEN WINGS

  cashew & smoked paprika dressing, napa slaw

• HEIRLOOM TOMATO

  feta, pickled shallot, chives

• SMOKED HADDOCK & SALMON FISHCAKE

  tartare sauce

MAINS

• All served with Beef Dripping Roast Potatoes and Cauliflower Cheese

• ROAST SIRLOIN OF BEEF (served pink)

  Yorkshire pudding

• HONEY ROAST HAM

  braised carrot, creamed mash potato

• ROAST CHICKEN BREAST

  bacon, lettuce, roast shallot, peas

• SEABASS

  mussels, curry broth, steamed rice

• RED ONION AND GOATS CHEESE TART

  red cabbage, walnuts

• BATTERED HADDOCK

  tartare sauce, lemon, chunky chips

DESSERTS

• STICKY TOFFEE PUDDING

  vanilla ice cream

• ETON MESS

  crushed meringue, berry compote, whipped cream

• FUDGE SUNDAY

  salted caramel, raspberry, vanilla ice cream

• STRAWBERRIES

  vanilla ice cream, honeycomb

• SELECTION OF CHEESE

  crackers, fig chutney

STARTERS

• GARLIC BREAD 3.50
  3.50

• SOUP OF THE DAY 3.50
  3.50

MAINS

• PASTA 7.50

  Roast tomato, cheese and garlic bread

  7.50

• Below served with a choice of fries, chunky chips, vegetables or salad:

• BEEF BURGER 7.50
  7.50

• FISH BITES 7.50
  7.50

• CHICKEN GOUJONS 7.50
  7.50

• SAUSAGES 7.50
  7.50

• Mains include Fruice Juicy Orange/Blackcurrent or RiverRock Kids.

DESSERT

• STICKY TOFFEE PUDDING 3.50

  vanilla ice cream

  3.50

• ICE CREAM SELECTION 3.50

  Vanilla, strawberry or chocolate

  3.50

• ETON MESS 3.50

  crushed meringue, berry compote, whipped cream

  3.50

• FUDGE SUNDAY 3.50

  salted caramel, candied hazelnuts

  3.50