Haslem CHRISTMAS MENU Eat

Christmas

• For bookings email christmas@haslemhotel.com

  Sunday to Thursday

  • Three Courses 34.50
    34.50

  Friday and Saturday

  • Three courses 39.50
    39.50

  • PLEASE NOTE, PARTIES OF 8 OR MORE PEOPLE MUST DINE FROM FESTIVE SET MENU. FESTIVE A LA CARTE MENU WILL BE ALSO BE AVAILABLE FOR PARTIES OF 8 OR LESS.

  STARTERS

  • SOUP

    Creamed parsnip, crisps and curry oil

  • HAM TERRINE

    Piccalilli, burnt apple and ale crackers

  • DUCK BREAST

    Lentils, red cabbage and sherry vinegar

  • BURRATA

    Pickled grapes, truffled honey dressing and focaccia croutes

  MAINS

  • MAINS SERVED WITH CREAMED AND ROAST POTATO, ROASTED ROOT VEGETABLES, SPROUTS, BACON AND GRAVY.

  • TURKEY ESCALOPE

    Crisp ham, apricot stuffing and chestnut jam

  • BEEF SHORT RIB

    Slow braised short rib, horseradish cream

  • CELARIAC STEAK

    Mushroom ketchup and duxelles

  • PAN ROAST HAKE

    Creamed leeks and watercress velouté

  • FLAX FED SIRLOIN (£10 SUPP.)

    Mushroom, Parmesan, rocket

  DESSERTS

  • CHOCOLATE & CARAMEL TART

    Vanilla ice cream, nut brittle

  • VEGAN CHOCOLATE BROWNIE

    Raspberry sorbet and coulis

  • LEMON MERINGUE PIE

    Fresh berries

  • IRISH CHEESE SELECTION

    Ale chutney, frozen grapes, crackers

  Allergens

  Please advise your server of any food allergies.
  We cannot guarantee that our dishes will be completely allergen free.