Haslem FESTIVE MENU Eat

Christmas

• For bookings email christmas@haslemhotel.com

  Lunch

  • 2 courses 27.50
    27.50

  • 3 courses 34.50
    34.50

  Dinner

  • 2 courses 32.50
    32.50

  • 3 courses 39.50
    39.50

  • PLEASE NOTE, PARTIES OF 10 OR MORE PEOPLE MUST DINE FROM CHRISTMAS SET MENU. CHRISTMAS A LA CARTE MENU WILL BE ALSO BE AVAILABLE FOR PARTIES OF 10 OR LESS.

  STARTERS

  • SOUP

    Roast celeriac soup, hazelnut, pomegranate, sourdough, chive oil

  • PRAWN COCKTAIL

    King prawn cocktail, lobster mayo, pineapple salsa, treacle wheaten

  • TERRINE

    Confit chicken, apricot and leek terrine, sage and onion chutney, toasted croûtes

  • CHEESE & PEAR SALAD

    Young Buck blue cheese, pickled pear, candied walnut, rocket, truffle honey

  • CROQUETTES

    Glazed ham and Hegarty's cheddar croquettes, bitter leaves, cranberry jam

  MAINS

  • TURKEY & HAM

    Turkey & ham, roast potatoes, mash, seasonal vegetables, turkey gravy, pigs in blankets

  • SALMON

    Roast salmon, prosecco and caviar cream, seaweed baby boils, winter greens, dill oil

  • BEEF

    Braised beef cheek, red cabbage, potato terrine, carrot and Dijon purée, red wine jus

  • STEAK

    10oz rump steak, pepper sauce, onion rings, confit tomato, chunky chips (£6 supp)

  • RISOTTO

    Wild mushroom risotto, toasted seeds, aged parmesan, sage crisp, truffle butter

  • NUT ROAST

    Red pepper and chickpea nut roast, roast potatoes, seasonal vegetables, vegan gravy, cranberry

  DESSERTS

  • STICKY TOFFEE PUDDING

    Butterscotch, honeycomb ice cream

  • CHRISTMAS PUDDING CHEESECAKE

    Bailey's cream

  • DARK CHOCOLATE BROWNIE

    Mulled wine berries, raspberry ripple ice cream

  • TONKA BEAN CRЀME BRÛLÉE

    Almond and orange shortbread

  • CHEESE BOARD

    Pickles, chutney, crackers

  Allergens

  Please advise your server of any food allergies.
  We cannot guarantee that our dishes will be completely allergen free.