Haslem CHRISTMAS MENU Eat

Christmas

• Sunday to Thursday

  • Two courses 23.95
    23.95

  • Three Courses 29.95
    29.95

  Friday and Saturday

  • Two courses 28.95
    28.95

  • Three course 35.00
    35.00

  STARTERS

  • WHITE BEAN BROTH

    Served with grilled sourdough

  • BALLYLISK BRIE

    Torched pear and walnuts

  • BEETROOT SALAD

    Figs, blackberries and radicchio

  • SMOKED DUCK BREAST

    Lentils, sherry , parsnip crisps

  MAINS

  • (Main courses served with all the trimmings.)

  • Turkey Roulade

    Parma ham and stuffing turkey roulade, chestnut jam

  • BEEF DAUBE

    Slow braised daube of beef, Cumberland sauce

  • ROAST SALMON

    Pan roast salmon fillet, herbs and dill sauce

  • VEGETABLE PITHIVIER

    Baked celeriac and squash pithivier, chestnut jam

  Baked celeriac and squash pithivier, chestnut jam

  • CHOCOLATE & ORANGE DELICE

    Vanilla ice cream

  • VEGAN CHOCOLATE BROWNIE

    Raspberry sorbet

  • LEMON POSSET

    Mulled wineberries, shortbread

  • CHEESEBOARD

    Ale chutney, fig mustard, crackers

  Allergens

  Please advise your server of any food allergies.
  We cannot guarantee that our dishes will be completely allergen free.